Ingredients:
4oz - caster sugar
4oz - self raising flour
40z - coconut milk
1 large egg
1 tbsp - vanilla sugar (optional, can also use vanilla extract, or leave a few vanilla pods in mixture for 20minutes, or just leave it out completely)
Method:
Preheat oven to 180°C /355°F/ GM4.
Combine all the ingredients thoroughly. It should be completely smooth, no lumps at all.
Using a fork, and a tablespoon, ladle one tablespoon into each cupcake case.
Place in center of oven for 20-25 minutes. Usually 20minutes, but all ovens vary. Cupcakes should be golden, and spring back into shape when poked gently.
EAT!
4oz - caster sugar
4oz - self raising flour
40z - coconut milk
1 large egg
1 tbsp - vanilla sugar (optional, can also use vanilla extract, or leave a few vanilla pods in mixture for 20minutes, or just leave it out completely)
Method:
Preheat oven to 180°C /355°F/ GM4.
Combine all the ingredients thoroughly. It should be completely smooth, no lumps at all.
Using a fork, and a tablespoon, ladle one tablespoon into each cupcake case.
Place in center of oven for 20-25 minutes. Usually 20minutes, but all ovens vary. Cupcakes should be golden, and spring back into shape when poked gently.
EAT!
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